Mark M McCormick, Certified Public Accountant
Insights · Perspective

Passion, Balance, Purpose: What 35 Years in Food and Agriculture Taught Me

Three words I come back to whenever I think about why I do this work, and how I try to do it well.

By Mark M. McCormick, CPA · October 20, 2026 · 4 min read
Mark M. McCormick, CPA

People sometimes ask why someone with 35-plus years as a controller, CFO and CEO would start a firm instead of slowing down. The honest answer fits in three words I keep coming back to: passion, balance and purpose.

Passion

I have spent my career inside agriculture, food and beverage companies: raisins, almonds, fresh produce and premium beverages. I still love this industry. There is something about a business that starts with a seed, a tree or a spring and ends up on someone’s table that never gets old.

That passion matters in finance more than people expect. When you care about the business, you dig into the details that move the numbers: yield, grower settlements, co-packer costs, a seasonal cash crunch. You don’t settle for a report that looks fine. You want to know what is really happening in the field, the plant and the warehouse.

Balance

Most of the financial decisions I help owners make are really questions of balance:

Good numbers make those trade-offs visible. In Hawaiʻi, where we also have clients, the word for that kind of balance and rightness is pono. It is one of the values my team and I try to bring to every engagement, and something I try to practice myself, splitting my time between Fresno and Kailua-Kona.

Purpose

Many of the companies I work with are family businesses, some in their third or fourth generation. Their finances are tied to land, employees and communities that depend on them. Helping a family through a refinancing, a turnaround or a succession plan, and seeing the business come out stronger, is the most meaningful work I know.

That purpose is why we price our work as a fixed fee, quoted up front, and why we would rather tell an owner a hard truth early than a comfortable one too late. The goal is not a better-looking report. It is a business that lasts.

A little magic

After all these years, I still find something close to magic in this work: the first harvest after a hard year, a lender saying yes, a team that finally trusts its numbers, a turnaround that works. Those moments are why I am still at it.

So my wish for every owner I work with, and for everyone reading this, is simple. May there always be magic in your life.

The adventure awaits; go out and find yours. And if your business is headed somewhere new, I’d be glad to help you get there.

Read more about the values behind our work on our values page.

Where is your business headed?

CFO, controllership, FP&A, bookkeeping and tax for agriculture, food and beverage, hospitality, real estate and retail businesses in California, Texas and Hawaiʻi. Start with a 30-minute call.

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Mark M. McCormick, CPA
Mark M. McCormick, CPA is a fractional CFO for food, agriculture and beverage companies, with 35+ years as a controller, CFO and CEO in the industry. More about Mark